Inside this activity
Practice question practice in a bakery order scenario. Copy the prepared text and review final-position accuracy. What should we check about loaf? How does roll affect the plan? Who can explain tray? When will we review flour? Why is oven useful? What comes after bag? The bakery opens with warm bread on the front shelf. We order a loaf and four rolls, then wait beside the counter. Check the bag before leaving and carry it carefully.



