Inside this activity
Practice checklist punctuation in a bakery order scenario. Copy the prepared text and review final-position accuracy. Checklist: "loaf, roll, tray". Ready: flour; pending: oven. Review (bag), confirm (order), and record (queue). The bakery opens with warm bread on the front shelf. We order a loaf and four rolls, then wait beside the counter. Check the bag before leaving and carry it carefully.



