Inside this activity
Practice question practice in a cafe shift scenario. Copy the prepared text and review final-position accuracy. What should we check about menu? How does cup affect the plan? Who can explain table? When will we review order? Why is receipt useful? What comes after milk? Read the order back before making the drink. Place the cup on a clean tray with a spoon and a napkin. At the end of the shift, clear the tables and count the unused cups.



